Sight, smell and touch will help ensure that you are picking up something fresh and ready to use.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
This is the story of a biotechnology engineer who, at age 22, founded Terra Greens Organic -- a company that aims to engage at least 10,000 farmers in organic farming in the next one year.
A weekly roundup of the best and worst styles from the celebrity circuit.
Famous homegrown faces wear India on their sleeves.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
10 chic ways to wear the colours of the Indian flag.
Wellness expert Roopashree Sharma answers your health queries.
Easy to make, these can be ready in minutes.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Do not skip meals. Avoid white bread, pastries during the lockdown.
Venkatesh Kini, business unit president, Coca-Cola India and South West, shares his plans with Arnab Dutta.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
Food blogger Swati Pareek tells us how to make this spicy side dish.
A weekly roundup of the best and worst styles from the celebrity circuit. Scroll down to take a look!
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Use of chemical compounds to artificially ripen, colour and increase the shelf life of fruit is rampant in India.
... and I learn more about economic trends than from books, says Ajit Balakrishnan.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
The high-velocity cyclone Phailin that hit Odisha about a week ago is estimated to have destroyed around 26 lakh trees in the state.
The American, who moved from US Navy to the corporate world, is considered best suited for this role because of her understanding of both production and distribution. Arnab Dutta & Viveat Susan Pinto report.
Delhi-based food blogger sent us this recipe.
There were a lot of Diwali parties this festive season, and Bollywood made sure to look glamorous for each and every one.
Our photographer had a blast capturing these ravishing lovelies at Lakme Fashion Week in Mumbai.
The most stylish celebrity sightings this week!
Jahnavi Patel tells us how Bollywood gives colours a whole new meaning.
'One investor told us one leader in Gujarat had sent him to Konkan to buy land.' 'How did these people come to know about this project in advance when locals didn't know?' 'It means those who are running the country are somewhere interested in selling the country's resources to private businessmen.'
People should include nutrient-dense foods that are rich in fibre and proteins, says Hardik Shukla.
The summit at Sentosa -- the first between the two countries -- is a turnaround of relations between the US president, 71, and the North Korean leader, 34, after a long-running exchange of threats and insults.
Readers share their food pics. You can share yours too.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
Dietician Komal Jethmalani provides expert help.
Slurrp! These mouth-watering dishes will make Children's Day special for your kids.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
'Most important were the breathing exercises -- whatever way you like.' 'Pranayam or just deep breathing...' 'Breathing is very, very, very, very, very, very important.'
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
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